Sashimi

Sashimi is sliced raw fish such as tuna, shirimp and cuttlefish. It is eaten after being dipped soy sauce miｘed with Wasabi horseradish. Almost any saltwater fish. Shellfish are also prepared as sashimi.Tuna is good. And the best of part of the tuna is the toro– the oily part of the tuna fish’s belly.Sushi is vinegared rice topped with raw fish or other seafood, whereas sashimi is bite-sized pieces of thinly sliced raw fish with no rice under it.