Ramen(Kanji ver.)

Ramen consists of a harmony of soup, noodles, and toppings. There are many variations of ramen soup. The main types of soup are shoyu, miso, shio, and tonkotsu. The soup is made from chicken, pork bones, seafood, vegetables, etc., and mixed with seasonings. Ramen uses toppings such as menma, chashu, chopped scallions, and a seasoned boiled egg.

*For kanji, see the “about” page.