Oden is a Japanese stew in which a variety of ingredients are simmered together in a pot of kelp broth and soy sauce. Popular ingredients or oden-dane include daikon or a Japanese radish, chikuwa or a tube-shaped fish cake, konnyaku or a devil’s tongue, boiled eggs, and atsuage or deep-fried tofu. We can choose what we want to eat from a large pot of simmering ingredients.
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