Oden

Oden is a Japanese stew in which a variety of ingredients are simmered together in a pot of kelp broth and soy sauce. Popular ingredients or oden-dane include daikon or a Japanese radish,  chikuwa or a tube-shaped fish cake, konnyaku or a devil’s tongue, boiled eggs, and atsuage or deep-fried tofu. We can choose what we want to eat from a large pot of simmering ingredients.